Curbside & Dine-In Menu
Appetizers
Chicken Tenders / 9.00
Hand-breaded chicken tenders plump and juicy
served with ranch dressing.
Cheese Curds / 8.00
Craft beer battered Iowa cheese served with
spicy ketchup.
Hot Wings / 9.00
Jumbo chicken wings cooked to perfection and
tossed in your choice of BBQ or buffalo sauce. Served with celery and choice of Ranch or Bleu Cheese.
Soup & Salad
River Rock Chowder / 8.00
Original recipe, sweet corn chowder with chicken, and shrimp served with garlic bread.
Caesar Salad / 13.00
The classic tender hearts of romaine tossed in dressing topped with your choice of tender grilled chicken breast or sliced salmon for $4 extra.
Daily Dinner
Reuben / 12.00
Hand sliced corn beef on grilled rye bread,
sauerkraut, Swiss cheese, and 1000 Island dressing. Served with fries.
Hawaiian Salmon / 19.00
Fresh grilled salmon topped with sweet pineapple salsa with rice and green beans.
Chicken and Rice / 16.00
2 tender grilled chicken breasts seasoned to perfection and topped with Cilantro Lime Sauce. Served with rice and green beans.
Sirloin Steak / 25.00
USDA choice 10 oz. sirloin cooked to your liking and topped with our house steak butter with mashed potatoes and green beans.
Fish and Chips / 15.00
Iowa craft beer-battered cod. Served with fries.
Chipotle Pepper Penne / 17.00
Roasted peppers, chopped tomato, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast.
River Rock Burger / 13.00
Seasoned and cooked to your liking with lettuce, tomato, and red onion with a pickle spear.
Additional Toppings $1.50 each: American, Swiss, Bacon, BBQ Sauce, Fried Egg - Your Way
At this time only our Curbside & Limited Dine-In Menus are available.
All menu items below are a part of our regular menu and are not available at this time.
Daily Specials
MONDAY NIGHT
Chipotle Pepper Penne / $10.95
Roasted peppers, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast.
TUESDAY NIGHT
Wings and Fries / $10.95
One dozen jumbo chicken wings cooked to perfection and tossed in your choice of BBQ or buffalo sauce. Served with celery and choice of
Ranch or Bleu cheese.
WEDNESDAY NIGHT
Turkey Reuben / $10.95
Hand sliced turkey on grilled rye bread, sauerkraut, Swiss cheese, and 1000 Island dressing. Served with fries.
THURSDAY NIGHT
Chicken Quesadilla / $10.95
Quesadillas filled with grilled chicken, grilled peppers, mozzarella, and cheddar cheese. Served with salsa and sour cream.
FRIDAY NIGHT
Fish and Chips / $10.95
A 12 oz. portion of our Iowa craft beer battered cod. Served with a side of fries.
SATURDAY NIGHT
Popcorn Shrimp / $10.95
One dozen popcorn shrimp cooked to perfection
served with a side of fries.
SUNDAY NIGHT
River Rock Burger and Fries / $10.95
Our signature burger seasoned and cooked to your liking with lettuce, tomato, and red onion. Served with fries and a pickle spear.
Additional Toppings $1.50 each:
American Cheese • Swiss Cheese • Bacon •
BBQ Sauce • Fried Egg - Your Way
Appetizers
Chicken Tenders / 9
Hand breaded chicken tenders plump and juicy served with ranch dressing.
Cheese Curds / 8
Craft beer battered Iowa cheese served with spicy ketchup.
Hot Wings / 9
Jumbo chicken wings cooked to perfection and tossed in your choice of BBQ or buffalo sauce. Served with celery and choice of Ranch or Bleu Cheese.
Onion Rings / 8
Hand breaded and fried golden brown.
Chicken Quesadillas / 11
Quesadillas filled with grilled chicken, grilled peppers, mozzarella, and cheddar cheese. Served with salsa
and sour cream.
Steak Bites / 12
8oz of Sirloin Steak, Mushrooms, Onion, cooked in Zip sauce and topped with Crumbled Blue Cheese.
Served with Garlic Toast.
Soup & Salads
Make any selection into a wrap. All wraps are served with French fries.
Caesar Salad / 13
The classic tender hearts of romaine tossed in dressing topped with your choice of tender grilled chicken breast
or sliced salmon. Add Salmon / 2. *Make it a wrap.
Country Chicken Salad / 12
Tender mixed greens with plump juicy fried chicken topped with cheddar cheese, bacon, and crisp apples. *Make it a wrap.
Cajun Chicken Salad / 12
Tender baby spinach topped with a cajun chicken breast, hard cooked egg, peppers, and served with hot bacon dressing. *Make it a wrap.
River Rock Chowder / 8
Original recipe, sweet corn chowder with chicken and shrimp served with garlic bread.
Entrées
With your choice of side: house salad, Caesar salad, wild rice, fries, mashed potatoes, or the Vegetable of the Day.
Hawaiian Salmon / 19
Fresh grilled Salmon topped with sweet pineapple salsa with 2 sides.
Chicken & Rice / 16
2 tender grilled chicken breasts seasoned to perfection and topped with Cilantro Lime Sauce. Served with rice and 1 side.
Sirloin Steak / 18
USDA choice 10 oz sirloin cooked to your liking and topped with our house steak butter with 2 sides.
Fish & Chips / 15
Iowa craft beer batter. Served with fries.
Chipotle Pepper Penne / 17
Roasted peppers, chopped tomato, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast.
Flatbreads
River Rock Flatbread / 15
Grilled chicken, chorizo, feta cheese,
avocado, and cilantro.
Margarita Flatbread / 13
Fresh mozzarella cheese, tequila reduction heirloom tomato wedges, basil, and a hint of lime.
Sandwiches
Substitute chicken breast for beef patties in any burger.
All burgers are served with French fries.
River Rock Burger / 10
Seasoned and cooked to your liking with lettuce,
tomato, and red onion with a pickle spear.
Topping Selections:
American • Swiss • Provolone • Cheddar • Jalapeño Jack • Bacon • Sautéed Mushrooms • Avocado • Sautéed Onions • BBQ Sauce • Fried Egg - Your Way • Onion Rings *Additional Toppings $1.50 each.
All Day Burger / 12
Two ground beef patties topped with a fried egg,
cheddar cheese, and bacon.
Elvis Burger / 12
Two ground beef patties topped with peanut butter, cheddar cheese, bacon, lettuce, tomato, onion, and pickle.
All American Burger / 12
Served the old fashion way, two ground beef patties topped with pickle, onion, lettuce, and tomato.
With your choice of Swiss, Cheddar, or American Cheese.
Turkey Reuben / 12
Hand sliced turkey on grilled rye bread, sauerkraut, Swiss cheese, and 1000 island dressing. Served with fries.
Desserts
Brownie a la Mode Skillet / 8
Warm chocolate cake with a molten center of warm fudge topped with vanilla ice cream.
Apple Crisp Skillet / 7
House-made cinnamon apples topped with a sweet oat crumble, baked, and topped with vanilla ice cream.
