River Rock Kitchen and Tap

450 Main Street
Dubuque, Iowa 52001

Tel: 563-690-5600


Open 7 days a week for Breakfast and Dinner.




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© 2018 River Rock Kitchen and Tap Dubuque, Iowa Restaurant

Owned by Kinseth Hospitality Companies


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Chicken Tenders / 9

Hand breaded chicken tenders plump and juicy served with ranch dressing.

Cheese Curds / 8

Craft beer battered Iowa cheese served with spicy ketchup.

Hot Wings / 9

Jumbo chicken wings cooked to perfection and tossed in your choice of BBQ or buffalo sauce. Served with celery and choice of Ranch or Bleu Cheese.

Onion Rings / 8 

Hand breaded and fried golden brown.

Chicken Quesadillas / 11

Quesadillas filled with grilled chicken, grilled peppers, mozzarella, and cheddar cheese. Served with salsa 
and sour cream.

Steak Bites / 12

8oz of Sirloin Steak, Mushrooms, Onion, cooked in Zip sauce and topped with Crumbled Blue Cheese. 
Served with Garlic Toast.


Soup & Salads

Make any selection into a wrap. All wraps are served with French fries.

Caesar Salad / 13

The classic tender hearts of romaine tossed in dressing topped with your choice of tender grilled chicken breast
or sliced salmon. Add Salmon / 2. *Make it a wrap.

Country Chicken Salad / 12

Tender mixed greens with plump juicy fried chicken topped with cheddar cheese, bacon, and crisp apples. *Make it a wrap.

Cajun Chicken Salad / 12

Tender baby spinach topped with a cajun chicken breast, hard cooked egg, peppers, and served with hot bacon dressing. *Make it a wrap.


River Rock Chowder / 8

Original recipe, sweet corn chowder with chicken and shrimp served with garlic bread.



With your choice of side: house salad, Caesar salad, wild rice, fries, mashed potatoes, or the Vegetable of the Day.

Hawaiian Salmon / 19

Fresh grilled Salmon topped with sweet pineapple salsa with 2 sides.

Chicken & Rice / 16

2 tender grilled chicken breasts seasoned to perfection and topped with Cilantro Lime Sauce. Served with rice and 1 side.

Sirloin Steak / 18

USDA choice 10 oz sirloin cooked to your liking and topped with our house steak butter with 2 sides.

Fish & Chips / 15

Iowa craft beer batter. Served with fries.

Chipotle Pepper Penne / 17

Roasted peppers, chopped tomato, cilantro, and penne pasta topped with creamy chipotle sauce and grilled chicken breast. 



River Rock Flatbread / 15

Grilled chicken, chorizo, feta cheese, 
avocado, and cilantro.

Margarita Flatbread / 13

Fresh mozzarella cheese, tequila reduction heirloom tomato wedges, basil, and a hint of lime.



Substitute chicken breast for beef patties in any burger.  
All burgers are served with French fries.

River Rock Burger / 10

Seasoned and cooked to your liking with lettuce, 
tomato, and red onion with pickle spear.


Topping Selections: 
American • Swiss • Provolone • Cheddar 
Jalapeño Jack • Bacon • Sautéed Mushrooms
Avocado • Sautéed Onions • BBQ Sauce

Fried Egg - Your Way •  Onion Rings

*Additional Toppings $1.50 each.

All Day Burger / 12

Two ground beef patties topped with fried egg, 
cheddar cheese, and bacon.

Elvis Burger / 12

Two ground beef patties topped with peanut butter, cheddar cheese, bacon, lettuce, tomato, onion, and pickle.

All American Burger / 12

Served the old fashion way, two ground beef patties topped with pickle, onion, lettuce, and tomato. 
With your choice of Swiss, Cheddar, or American Cheese.

Turkey Reuben / 12

Hand sliced turkey on grilled rye bread, sauerkraut, Swiss cheese, and 1000 island dressing. Served with fries.



Brownie a la Mode Skillet / 8

Warm chocolate cake with a molten center of warm 
fudge topped with vanilla ice cream.

Apple Crisp Skillet / 7

House made cinnamon apples topped with a sweet oat crumble, baked and topped with vanilla ice cream.