DINNER MENU

Featuring Bennigan's On the Fly Menu Items in Green!

Appetizers

Cy's Hot Wings / 13

Jumbo wings with choice of Dynamite, traditional buffalo sauce, honey mustard, sweet sesame, or chipotle barbecue sauce.

Bennigan's Irish Haystack / 7

Thinly sliced onions, battered, fried and seasoned to perfection. Creamy ranch dressing served on the side.

Broccoli Bites / 9

Delicious blend of broccoli, cheese and bacon, lightly breaded and dusted with Parmesan garlic herbs. Served with a smoky honey Dijon dressing.

Iowa Cheese Curds / 9

Craft beer battered and served with housemade 

spicy ketchup.

Boneless Buffalo Wings / 10

Our signature, hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or Bleu cheese dressing.

Sheela’s Sriracha Shrimp / 11

Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to golden brown. Tossed in our spicy Dynamite dressing and served with extra dressing
for dipping.

Dubliner Quesadillas / 10

Garlic-marinated chicken with Colby and Monterrey Jack cheeses, flavorful spices and crispy fried onions folded in a flour tortilla. Served with salsa, pico de gallo and guacamole. Drizzled with lime sour cream.

Seafood Skillet / 16

Shrimp and Surimi topped with cheese and baked in a parmesan garlic cream sauce. Served with grilled baguette slices.

Double Dipper / 13

Hot, cooked-to-order tortilla chips served with our house salsa, pineapple pico, beer queso, and guacamole.

Soups & Salads
River Rock Chowder / 8

Original recipe, sweet corn chowder with chicken, and shrimp served with garlic bread.

Ultimate Baked Potato Soup / 6

This baked potato soup is the ultimate in comfort food.

All In Cobb Salad / 14

Baby greens, bacon, hard-boiled egg, Bleu cheese, avocado, tomato, smoked turkey and ham.

Classic Caesar / 13

Fresh Romaine tossed in a classic Caesar dressing and topped with grilled chicken. Substitute chicken for Grilled Atlantic Salmon or with Grilled Shrimp for $4 extra.

Kilkenny's Country Chicken Salad / 13

Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs and tomatoes served with smoky honey Dijon dressing.

Burgers

The B.O.M.B. Burger / 16

Slathered with bourbon-infused bacon jam over melted American cheese and topped with crispy fried haystack onions.

GUINNESS® Glazed
Bacon Burger / 16

GUINNESS® Stout glaze, Applewood smoked bacon, Cheddar cheese, and crispy fried onions.

BBQ Bacon Cheddar Burger / 16

Cheddar cheese, BBQ, Applewood smoked bacon, and mustard.

The Classic Burger / 15

Our classic Bennigan’s burger. Choose from American, Swiss, Cheddar, Pepper Jack or Bleu cheese crumbles.

Desserts

New York Cheesecake / 7

Rich, traditional New York style cheesecake topped with a fresh strawberry sauce.

Bourbon Glazed Peach Cobbler / 7

Sweet Georgia peaches topped with a delicate cobbler, vanilla ice cream, and our bourbon butter sauce.

Apple Crisp À La Mode / 7

House-made cinnamon apples topped with a sweet oat crumble, baked, and topped with vanilla ice cream.

Brownie Bottom Pie / 7

A Bennigan’s classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.

Sandwiches

Bennigan's Club / 12

Honey wheat bread, toasted and seasoned with freshly made basil mayonnaise. Layered with ham, roasted turkey, Applewood smoked bacon, tomato, lettuce, Swiss and Cheddar cheeses.

Turkey O'Toole / 11

Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon  dressing. Served on a pretzel bun.

Classic Grilled Reuben / 13

Hand sliced corned beef on grilled rye bread, sauerkraut, Swiss cheese, and Russian dressing. Served with fresh cut fries.

Spicy Chicken Melt / 12

House made chicken strips dipped in buffalo sauce, and served with pepper jack cheese, tomatoes, bacon on grilled sourdough bread. Served with choice of side.

World Famous Monte Cristo / 13

Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses. Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping.

Grilled Cheese & Avocado / 12

Mounds of Cheddar and Pepper Jack cheeses along with fresh tomatoes and avocado melt perfectly together on our wheat berry bread.

Po Boy Sandwich / Varies

A Key City Favorite! Grilled baguette topped with lettuce, tomato, red onion, and pickles along with our homemade Creole tartar sauce. Shrimp Po Boy $14 | Chicken Po Boy $12 | Catfish Po Boy $14

Monterey Club / 13

Grilled or hand dipped crispy chicken topped Swiss cheese, Applewood smoked bacon, lettuce, tomato, onion, pickle, and basil mayo served on a pretzel bun.

Entrées

Main Street Chicken / 16

2 tender grilled chicken breasts served grilled, Cajun style, or blackened seasoned to perfection and served with rice and seasonal vegetables.

Stout Sirloin / 25

USDA Choice 10 oz. sirloin topped with our slow cooked bold stout glaze on a bed of homemade onion rings and served with garlic mashed potatoes and seasonal vegetables.

River Rock Ribeye / 30

USDA Choice 12 oz. hand cut ribeye topped with a brandy blasted mushroom sauce and served with garlic mashed potatoes and seasonal vegetables.

Our Signature Chicken Tenders / 14

Hand-breaded and served with our Homestyle French Fries, kicked-up coleslaw and smoky honey Dijon dressing.

Oh Baby Back Ribs - Full / 29  Half / 19

Voted “Best in Class,” Bennigan’s savory baby back ribs are slow smoked to “fall-off-the-bone” tender. Brushed with zesty BBQ sauce and finished on the grill. Served with Homestyle French Fries and kicked-up coleslaw.

Cajun Chicken & Shrimp Pasta / 16

Cajun grilled chicken and shrimp, fettuccine pasta, smoked vegetables and a made-from-scratch Cajun cream sauce. Served with toasted garlic bread.

Finn's Beer Battered Fish & Chips / 14

Tender white fish fillets hand-crafted in a delicious beer batter. Lightly fried to crispy and golden brown. Served with Homestyle French Fries, kicked-up coleslaw and jalapeño tartar sauce.

Passion Fruit Glazed Pork Chop / 17

Bone-in, thick cut pork chop seasoned and grilled to perfection. Brushed with our chef inspired passion fruit glaze and served with roasted garlic mashed potatoes 

and broccoli sauté. Truly one of a kind!

Blackened Salmon / 21

Fresh Atlantic Salmon blackened to perfection and topped with a fresh pineapple pico.

The Triple Threat / 14

Penne pasta topped with cheese and baked in our three cheese sauce. Try it Loaded with bacon, ham, and red and green peppers for $16.

Pasta Primavera / 12

Broccoli, cauliflower, and carrots in our traditional Alfredo sauce served over a bed of fettuccine. Add chicken for $4 extra.

Blackened Catfish / 21

Farm raised Catfish, blackened in our special blend of Cajun seasonings and topped with a creole cream sauce.

BREAKFAST MENU

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